I hope sweet baby Tripp's parents enjoy this soup. I've mentioned sweet Tripp in this post and was excited to feed his parents again tonight! See Tripp's Mama's fun blog here.
Enjoy!
via iPhone |
Ingredients:
3 links Italian chicken sausage
2 cans artichoke hearts chopped
3 large can diced Italian tomatoes (I like using the basil/garlic version.)
1 package dry onion soup mix
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cups water
2 cans artichoke hearts chopped
3 large can diced Italian tomatoes (I like using the basil/garlic version.)
1 package dry onion soup mix
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cups water
Directions:
Cook sausage in a dutch oven and break up with the back of a spoon into bite sized pieces. Once sausage is cooked add rest of ingredients and simmer for 1-2 hours.
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