I had pinned (Shocker!) this recipe months ago and one of my SILs repinned it and told me how delicious it was so I knew I had to make it soon. Of course the fact that the recipe came from Baked Bree didn't hurt either as Bree's recipes are always delicious.
My SIL has been cooking this dish in her cast-iron skillet, a skillet I desperately need to get for myself, but keep forgetting too. I hear the Lodge brand is the best, do any of you have a cast-iron skillet you love?
This turned out great, although I did burn the chicken and our house FILLED with smoke, whoops! But, even with that issue I still thought this was a great dish.
P.S. - Sorry for the lack of picture!