This granola recipe couldn't of been easier to make and would also serve as an excellent homemade goodie to give to friends and family during the holidays. Thanks Gina for the recipe!
|Skinny Pumpkin Granola via Skinnytaste|
Easy Pumpkin Spice Granola from Skinnytaste.com
Preheat oven to 325° F.
Spread oats and quinoa out on a parchment lined baking pan. Toast in the oven 10 minutes, stirring once.
Remove the oats from the oven, pour the toasted oats into a medium bowl and addthe ground flaxseeds, pepitas, pecans and dried fruit.
Reduce oven to 300° F.
In a second medium bowl, combine maple syrup, pumpkin puree, oil, pumpkin spice, cinnamon, salt and vanilla. Pour over oats and stir together with a spatula. Spreadback onto a baking sheet and bake an additional 20 minutes, or until golden.
Makes 3 2/3 cups.