Loaded Apple Cider Oatmeal Muffins from How Sweet It Is |
Loaded Apple Oatmeal Muffins slightly adapted from How Sweet It Is
ingredients:
2 honeycrisp apples, diced
3 tablespoons apple cider
1 1/2 cups whole wheat pastry flour
1/2 cup old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon cardamom
1 pinch of nutmeg
1 large egg
1/3 cup loosely packed brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
4 tablespoons butter, melted and cooled
1 tablespoon butter
3 tablespoons apple cider
1 1/2 cups whole wheat pastry flour
1/2 cup old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon cardamom
1 pinch of nutmeg
1 large egg
1/3 cup loosely packed brown sugar
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened applesauce
4 tablespoons butter, melted and cooled
1 tablespoon butter
directions:
Preheat oven to 350 degrees F. Heat a small skillet over medium-low heat and add diced apples with 1 tablespoon butter, and a pinch of cinnamon and salt. Cook, stirring occasionally, until apples are soft and caramely, about 8-10 minutes. In a bowl, whisk together flour, oats, baking soda, baking powder, salt and spices. Set aside. Spray a muffin tin with non-stick spray.
In a large bowl, whisk egg and brown sugar together until smooth and no lumps remain. Add in vanilla extract, butter and applesauce, whisking again until smooth. Gradually add in dry ingredients, mixing until just combined. Fold in diced apples. Do not overmix! Fill each muffin 2/3 of the way full with batter.
Bake for 15-17 minutes, or until tops are no longer wet and become slightly golden.
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