|Strawberry Rhubarb Crisp via Skinny Taste|
For the filling:
For the Topping:
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish.
Add agave nectar (or honey)...
Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.
Mix remaining ingredients for the topping in a medium bowl then spread over fruit.
Bake until topping is golden brown and fruit is bubbling, about 40 minutes.
A scoop of vanilla ice cream on this is a must! And this can be made ahead of time if need be!