For lunches I'll be munching on this chickpea salad (It's my standby, I make this almost every week and I've gotten one of my SIL's hooked too.) and this wild rice salad which I've made only once before, but LOVED.
Wild Rice and Edamame Salad via Pixelated Crumb |
For dinner lots of roasted veggies, roasted parm chicken, and chicken tetrazzini are in the mix.
Lightened Up Chicken Tetrazzini via Ingredients, Inc. |
And I'm hoping to have a pumpkin muffin recipe by the end of the week for you all!
No comments:
Post a Comment