For lunches I'll be munching on this chickpea salad (It's my standby, I make this almost every week and I've gotten one of my SIL's hooked too.) and this wild rice salad which I've made only once before, but LOVED.
|Wild Rice and Edamame Salad via Pixelated Crumb|
For dinner lots of roasted veggies, roasted parm chicken, and chicken tetrazzini are in the mix.
|Lightened Up Chicken Tetrazzini via Ingredients, Inc.|
And I'm hoping to have a pumpkin muffin recipe by the end of the week for you all!