|Roasted Parmesan Chicken from A Nutritionist Eats|
Roasted Parmesan Chicken
Ingredients (2 servings)
- 2 medium sized chicken breasts (I used a chicken thigh for the hubs)
- 1/3 cup shredded parmesan cheese
- 1/3 cup panko
- 2 garlic cloves, minced
- 1 Tbsp olive oil
- salt & pepper
Preheat oven to 450 degrees.
Season chicken with salt and pepper.
Combine panko, parmesan, garlic and olive oil in small bowl.
Press panko mixture onto chicken.
Bake for about 15-20 minutes, until chicken is cooked through.