|Peanut Butter Oatmeal Cookies from The Farm Girl|
Peanut Butter Oatmeal Cookies (Adapted from The Farm Girl)
1 c. all purpose flour
1 c. rolled oats (quick-cooking)
1/2 t. baking soda
1/4 t. salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 large egg
1 t. vanilla extract
1/3 c. creamy peanut butter
1 c. peanut butter chips
1.Preheat oven to 350F. In a medium bowl, whisk together flour, oats, baking soda and salt.
In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla extract until smooth, then beat in the peanut butter. Blend in the flour mixture until the dough comes together and no streaks of flour remain. Stir in peanut butter chips.
2. Drop dough in 1-inch balls on the greased baking sheet. Bake for 11-13 minutes, until cookies are golden brown around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.