Balsamic Pot Roast

Does anyone else love the idea of utilizing the slow cooker when entertaining for large crowds? It's such a life saver, I've done it many times, see this post and this post. For Mother's Day I picked a slow cooker pot roast recipe that had gotten rave reviews and it was yum.

Seriously, slow cooker meals are so easy too, just dump and cook, ANYONE can handle this. 

I think next time I make this I want to use a raspberry or cherry balsamic, but regualr old baslamic works just fine too. I would DEFINTILY only cook this on low and not the high option though.

Enjoy!

Balsamic Pot Roast - Add a Pinch

Balsamic Pot Roast from Add a Pinch

Serves: 6-8

Ingredients

• 1 3-4 pound boneless roast beef (chuck or round roast)
• 1 cup beef broth
• ½ cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• ½ teaspoon red pepper flakes
• 4 cloves garlic, chopped

Instructions

Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.