The only difficult thing about these bars is that you really should lift them out of your pan using the sides of the wax paper, place on a plate and let them "set up" in the fridge. If you try to eat them right out of the oven they are somewhat of a gooey mess, although a delicious mess. I baked these in my loaf bread pan and that was the perfect size.
Oh AND these are gluten-free...enjoy!
Almond Coconut Bars - Love & Lemons |
Almond Coconut Bars from Love & Lemons
Ingredients
- 1 cup chopped almonds
- 1/2 cup shredded coconut
- 1/4 cup almond butter
- 1/4 cup honey
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 400. Prepare a 6x6 inch pan (like a bread loaf pan), with wax paper.
- In a medium bowl, combine all of the ingredients together.
- Using another piece of wax paper or a spatula, flatten the mixture to evenly distribute.
- Bake for 20 minutes. Remove from oven, let cool and then place bars on a plate and set in fridge for a few hours before slicing into bars.
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