The only difficult thing about these bars is that you really should lift them out of your pan using the sides of the wax paper, place on a plate and let them "set up" in the fridge. If you try to eat them right out of the oven they are somewhat of a gooey mess, although a delicious mess. I baked these in my loaf bread pan and that was the perfect size.
Oh AND these are gluten-free...enjoy!
|Almond Coconut Bars - Love & Lemons|