Monday, April 22, 2013

Fruit Salsa

Happppy Monday loves!

Did everyone have a good weekend? We had a great one! We have slowed down a ton this year compared to last year and I'm loving it.

We cooked out at a baseball game on Friday night and one of my contributions was this fruit salsa. Holy yum and holy easy! The easiest thing to do for this recipe is to do a rough chop and then throw everything into the food processor and pulse a few times.

I served this with regular tortilla chips, but also with the black bean/quinoa tortilla chips from TJ's and those were a big HIT.


Strawberry Mango Salsa - Eat, Live, Run

Strawberry Mango Salsa from Eat, Live, Run


  • 1 pint strawberries
  • 1 large mango (I got the package of already sliced fresh mango from Trader Joe's)
  • ¾ cup chopped fresh cilantro 
  • ¼ red onion, minced
  • 1 whole jalapeno, minced (seeds removed if you prefer less heat)
  • juice of 2 limes
  • 1 tbsp honey


  1. Chop up the strawberries and mango into very small bits.
  2. Place in a bowl with the cilantro, minced red onion and minced jalapeno.
  3. Add honey and lime juice and stir well.
This salsa is best eaten the day it is prepared.
Yield: yields about 2 cups

P.S. I also made these for our cookout, and MAN I forgot how delicious these were!

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