UGH! How is it mid April and so rainy and cold in TEXAS. This is so not the norm people. Once again this is a recipe that has been on my Pinterest for a LONG time that I just now got around to making. I needed to make a treat for some sweet friends and I turned this quick bread (See picture!) recipe into muffins. They were a cinch to make and were pretty tasty, not to mention healthy too. Thank you to Jenna from Eat, Live, Run for the great recipe, if you don't read Eat, Live, Run you are crazy, it's one of the best food blogs out there.
|via Eat, Live, Run|
Cinnamon Walnut Muffins slightly adapted from Eat, Live, Run
makes one loaf
2 cups whole wheat pastry flour
2 tsp baking powder
1 tsp cinnamon
1 cup milk (I used 1%)
1/3 cup sugar
1/2 cup walnuts
1 beaten egg
1/2 tsp salt
In a large bowl, mix together the dry ingredients. Add the beaten egg and milk and stir. Fold in the walnuts. Pour into greased muffin pan and bake at 350 for about twenty minutes, or until golden (stick a knife in the center to make sure it comes out clean). Let cool!
Also, these are excellent right out of the oven with a touch of honey or warm them up later and add the honey.