I usually always make my everyday dressing, but I would like to branch out and make others and this one didn't disappoint. It was yummy. I paired this dressing with mixed greens, toasted pecans, dried cranberries and a diced apple. The key to a good salad are the mix ins people, so get creative!
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
***Sorry for the lack of picture!
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