SO these cookies, SO good. I wanted to bake the hubs a little something something before I left town and the man LOVES salt, like is addicted. So when I saw these in Bon Appetit (same issue that this brittle was featured in, dying to make it too) I knew I had to make these for him. Now let me tell you, the Maldon sea salt is the money maker of this recipe so don't leave it out.
Enjoy! And hubs, save me some!
|Salty Chocolate Chunk Cookies from Bon Appetit|