|Orange and Avocado Salad via Yummy Mummy Kitchen|
Citrus and Avocado Salad slightly adapted from Yummy Mummy Kitchen
2 tangelos, peeled and sliced crosswise (Feel free to use oranges, grapefruits...whatever you prefer)
1 avocado, peeled, pitted, and sliced crosswise
Greens of your choice (I used a kale/chard/spinach/arugula mix)
1 tablespoon fresh orange juice (I felt that I didn't need extra juice as the tangelos produced enough juice on their own)
1 tablespoon extra virgin olive oil
pinch of salt and pepper
Slice tangelos and avocados and place in bowl followed by greens and a sprinkle of salt and pepper. Drizzle olive oil over and toss.
I served my roasted parm chicken and Alexia Baked Spicy Sweet Potato fries along this salad. Enjoy!