I went slightly off this recipe and they turned out delicious! I will definitely make these again.
via Two Peas & Their Pod (My recipe is a wee bit different and will yield a crostini that looks different than pictured) |
Roasted Grape and Goat Cheese Crostini
slight adapted from Two Peas & Their Pod
ingredients:
Red grapes, about 1 pound, removed from the stems
1 tablespoon olive oil
1 French baguette, thinly sliced and toasted
Goat Cheese with Honey (I found mine at Trader Joe's), about 4-6 ounces softened
1 tablespoon olive oil
1 French baguette, thinly sliced and toasted
Goat Cheese with Honey (I found mine at Trader Joe's), about 4-6 ounces softened
directions:
1. Preheat oven to 400 degrees F. Place grapes on a large baking sheet. Drizzle grapes with olive oil, salt and pepper and gently toss. Roast for 20-25 minutes or until grapes are soft and slightly shriveled. Let the grapes cool while you assemble the baguette and goat cheese
2. Smear sliced toasted bread with the softened goat cheese with honey and then place 1-3 grapes on each slice.
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