My big change from the original recipe was that I used mozzarella in place of goat cheese, mainly because mozzarella is easier to handle than goat cheese and I thought it would transport better.
|Watermelon Strawberry Basil Skewers - Edible Perspective|
Watermelon Strawberry Basil Skewers slightly adapted from Edible Perspective
Watermelon, cubed ~1-1 1/2-inch in size
Strawberries, hulled and quartered
Basil leaves, 1 small leaf per skewer
Layer the watermelon cube, basil leaf [if the leaves are large cut in half], mozzarella, strawberry, then skewer together with a toothpick.
Top with a drizzle of honey just before serving. Best served immediately.