Wednesday, June 19, 2013

Watermelon, Strawberry and Basil Skewers

Let the baby shower food continue! Monday I showcased the delicious brie bites, yesterday was the zucchini stuffed muffins and today are these light, but yummy skewers. Aren't these precious? Perfect for a girly baby shower right?

My big change from the original recipe was that I used mozzarella in place of goat cheese, mainly because mozzarella is easier to handle than goat cheese and I thought it would transport better.


Watermelon Strawberry Basil Skewers - Edible Perspective

Watermelon Strawberry Basil Skewers slightly adapted from Edible Perspective

Watermelon, cubed ~1-1 1/2-inch in size
Strawberries, hulled and quartered
Basil leaves, 1 small leaf per skewer

Layer the watermelon cube, basil leaf [if the leaves are large cut in half], mozzarella, strawberry, then skewer together with a toothpick.

Top with a drizzle of honey just before serving.  Best served immediately.

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