Friday, June 14, 2013

Chocolate Raspberry Oatmeal Muffins

Yeppp it's been awhile since I've posted a muffin recipe so here is another yummy one. I had some raspberries that were about to bite the bullet and so I searched Pinteret for a raspberry muffin, but then decided I wanted oatmeal and chocolate chips in them and found this recipe to go off of. They are delicious! I had one last night as a treat after our dinner and was very happy with the outcome.


Chocolate Raspberry Oatmeal Muffins - Pastry Affair

Chocolate Raspberry Oatmeal Muffins adapted from Pastry Affair
Yields 12 muffins
3/4 cups milk
3/4 teaspoons white (or apple cider) vinegar
3/4 cups rolled oats (not quick oats)
1 large egg
1/4 cup brown sugar
1/3 cup unsweetened applesauce
3/4 cups whole wheat flour
1/4 teaspoon salt
1 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cups fresh (or frozen) raspberries
1/3 cup chocolate chips
In a large bowl, combine all ingredients and let batter sit in the refrigerator for an hour for the oats to soften. Do not overmix.
Preheat the oven to 375 degrees F and grease your muffin tins.
Fill the muffin tins 2/3 full. Bake for 18 minutes, or until the tops are a light golden brown and spring back when touched. Remove from the oven and allow the muffins to cool in the tins for easy removable, enjoy!

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