For lunches I'll be munching on this chickpea salad (It's my standby, I make this almost every week and I've gotten one of my SIL's hooked too.) and this wild rice salad which I've made only once before, but LOVED.
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| Wild Rice and Edamame Salad via Pixelated Crumb |
For dinner lots of roasted veggies, roasted parm chicken, and chicken tetrazzini are in the mix.
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| Lightened Up Chicken Tetrazzini via Ingredients, Inc. |
And I'm hoping to have a pumpkin muffin recipe by the end of the week for you all!


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