This last Monday I made this Spicy Pesto over Grilled Chicken and it was excellent, I really enjoyed it! I had seen the lovely Giada making this on a Today Show segment about all things pesto and thought it sounded so tasty.
The great thing about this recipe is that the pesto can be made ahead of time so all you have to do right before is grill the chicken. For a further shortcut I used boneless skinless chicken tenders because they grill up faster and I think they are easier to eat too. Just remember to take the pesto out of the fridge when you start grilling the chicken so it comes to room temp.
I served this dish with a watermelon/tomato/feta salad and roasted kale chips. Those recipes will be coming soon!
|Grilled Chicken with Spicy Pesto via Giada De Laurentiis|